Saturday, 1 April 2017

Cookbook Countdown #16

The first quarter of  2017 has gone by in a flash! How many cookbooks have you used so far? Which cookbooks will you be sharing this month? Looking forward to your delicious treats! Leave your links at the linky below.


Kitchen Tips For This Month : Eggs

How to test the freshness of eggs : Place an egg in a bowl of water. If the egg lay on its side at the bottom, it is still quite fresh. If the egg stands upright on the bottom, it is still fine to eat, but should be eaten very soon or hard-boiled. If the egg floats to the top, its past it's prime, and not good for eating. (source from here)

How to store eggs : Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature. Eggs should always be stored with the large ends up, the same way they are packaged in the carton. This helps the yolk remain centred.
Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out, cover them with a little cold water. Drain the water before using.
When storing hard-cooked eggs, you may notice a "gassy" odour in your refrigerator. The odour is caused by hydrogen sulphide, which forms when eggs are cooked. It's harmless and usually dissipates in a few hours.
(source from here)

Separating eggs safely : Use an egg separator, an inexpensive gadget found in cookware stores. Separating eggs by passing the yolk back and forth between pieces of egg shell or your hands can expose eggs to bacteria. (source from here)

Bringing an egg to room temperature :  Either set it on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot!) water for 5 minutes. (source from here)



Leave your links!

Wednesday, 1 March 2017

Cookbook Countdown #15

Which cookbooks will be making their rounds in your kitchen this month? Looking forward to see what you will be cooking this month!

We will be adding a new monthly feature ; Kitchen Tips. For this month we'll start with an important kitchen item that we cannot do without, Cutting Boards!


Kitchen Tips Of The Month : How To Clean A Cutting Board
(source from : here)
  1. Using water and dishwashing detergent can weaken surface wood fibers on cutting boards and butcher block countertops. To disinfect and clean your wooden surfaces, wipe them instead with full-strength white vinegar after each use. The acetic acid in the vinegar is a good disinfectant, effective against such harmful bugs as E. coliSalmonella, and Staphylococcus. When your wooden cutting surface needs deodorizing as well as disinfecting, spread some baking soda over it and then spray on undiluted white vinegar. Let it foam and bubble for five to ten minutes, then rinse with a cloth dipped in clean cold water.
  2. If your cutting board smells after you chop onions, crush garlic, cut raw and cooked meat and chicken, or prepare fish, get rid of the odor and help sanitize the cutting board by rubbing it all over with the cut side of half a lemon. You can also wash your cutting board in undiluted lemon juice from a bottle.
  3. Keep your wooden or plastic cutting board cleaner by occasionally scrubbing it with a paste made from 1 tablespoon each baking soda, salt, and water. Rinse thoroughly with hot water.
  4. If you clean cutting boards and breadboards with soap and water, rub them afterwards with a damp cloth dipped in salt. The boards will be lighter and brighter in color. You can also create a paste of salt and lemon juice, and use it to deep clean your cutting board as needed.
  5. Consider using one cutting board only for foods that will be cooked, such as raw fish, and another only for ready-to-eat foods, such as bread, fresh fruit, and cooked fish.


Leave your links!

Wednesday, 1 February 2017

Cookbook Countdown #14

Love is in the air! It is the month of Valentine 💕! The month to show your love and appreciation in the most delicious way, through food!  Are you inspired to try the recipes from your cookbooks to prepare that special meal or bake a cake for that someone who is close to your heart? Share with us!

And we would love to see which books that you will be "cooking" in your kitchen this month!


Leave your link !

Sunday, 1 January 2017

Cookbook Countdown #13

Happy New Year everyone! 

Thank you for the delicious support in 2016! For another delicious year in 2017, Cookbook Countdown will be doing things a little differently. We are letting YOU decide how you want your cookbooks countdown to be. Starting from this month, you may cook/bake from one selected cookbook each month, or you may select multiple cookbooks to use in that month, the choice is yours. We understand that not everyone has the same definition of cookbook countdown. You decide with what works for you! Looking forward to your delicious posts in 2017!